Egg consumption low in Ghana 

Egg consumption in Ghana is said to be very low as compared to other countries.  

The consumption falls between 12 and 18 eggs per person per year.  

To this end, Stakeholders are meeting in Accra to see how best Ghanaians can be encouraged to consume more eggs.  

Speaking to GBC’s George Ankrah on the sidelines of the meeting, the Managing Director of Agricare, William Awuku Ahiadomey dismissed the assertion that egg is the cause of hypertension among Ghanaians.

GBC