Importation Of Crabs And Challenges

It is best taken with banku and okro stew, or with Apapransa. And sometimes those who believe in the Ghanaian conspiracy theory make reference to their characteristics and say pull him down or Crabology. Crab features prominently in most Ghanaian dishes. But this popular seafood is now being imported into the country, due to the high demand. Benin and the Ivory Coast are the sources of some crabs on the markets. Beatrice Senadju has been to the market, and has this story on the crab business and its challenges. We are now talking of crabs in dollars. Makes you wonder what next we are going to import. 

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GBC